we apparently love polenta. every meal with make with it is our favorite. this dish was flat out amazing. the scallops were plump and juicy and full flavored and creamy. this time we cooked the polenta with fresh thyme and parsley and that just knocked it out of the park. matt prepared a sauce of beef broth and red wine reduction. and i whipped up a salad of spinach and arugula tossed with salt, pepper and lemon juice. just so very very good. we gave this one a 4.75 star rating. that might be the highest one yet.