last night we made a light and tasty tilapia stir fry. first off we marinated the fish in a bit of wine, sesame oil, egg white, GF soy sauce, and cornstarch. then chopped up a ton of veggies, like carrots, zucchini and bok choy. we made a sauce from chicken stock, fish sauce a bit more cornstarch and water and cooked up the fish and veggies in there. served all that up with some rice noodles with a side of wine. it was a wonderful and simple dish. we’d make some slight alterations for the future. maybe double the sauce recipe and add some siracha at the end, but it’s definitely something we’d make again. we gave it a solid 4 star rating. i mean, the tilapia itself rated a 3 because it was just freshy freshness supreme. yum.