last night’s dinner was something else. thick cut, delectable pork chops marinated in lemony garlicky rosemary olive oil. then roasted and smashed acorn squash, with a side of sautéed spinach and portobellos. we almost smoked ourselves out of the house cooking the chops on the stovetop in a cast-iron skillet. which i guess only makes sense because we were sipping on francis ford coppola chardonnay. but the meal was a delight. our favorite part was the simple salad that i cooked with olive oil and lemon juice. also, more garlic and rosemary. seriously, our loft still smells delicious. but i kinda loved the smashed squash. and when you put it together on your fork with the salad….well, it tasted a little bit like heaven.
also, matt danced to some latin salsa music. you know, just a regular thursday night at ‘no worries.’