milanesa

Processed with VSCOcam with f2 preset Processed with VSCOcam with f2 preset Processed with VSCOcam with f2 preset Processed with VSCOcam with f2 preset Processed with VSCOcam with f2 preset

last saturday, after the busyness of costumes and parties, we craved the simple pleasure of a nice meal prepared at home. we used to make milanesa quite a bit, but since i had to go gluten free a few years ago, we just hadn’t thought of it. i just so happened to have some gf flour in the cupboard and matt had the brilliant idea to bring this dish back. it was soooooooo good.

we went to the hispanic market up the road and picked up the thinly sliced steak. matt made an egg wash and dredged the meat in there and coated it with the flour. we cooked it in the cast iron skillet with a little olive oil until it was done and crisp on the outside. to accompany our milanesa, matt roasted some golden potatoes, chopped some greens, and made a red pepper sauce to drizzle on top. all that paired with a sweet riesling to cut some of the heat. it was pretty much perfect.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s